Lelièvre, Lelièvre et Lemoignan

How do fishermen catch cod ? How is it prepared aboard boats? These are just a few of the secrets revealed to you during your visit of this Gaspesian business specializing in the processing of salt/dried cod. You will also watch the various operations performed prior to salting and can admire the hundreds of flakes where the cod are laid out to dry. Have we tickled your taste buds? Drop by the fish shop and stock up on a thousand and one treasures from the sea. 

June 15 to September 10
Monday to Saturday:
9:00 to 5:00          
Closed on Sunday

September 11 to June 14
Reservation required

Guided visits: $4.50/person, $4/65 and over, 12 and under: free 

Local accommodations

Photos:
Suzane O'Neill, Maryse Tellier

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