Lelièvre, Lelièvre et LemoignanHow do fishermen catch cod ? How is it prepared aboard boats? These are just a few of the secrets revealed to you during your visit of this Gaspesian business specializing in the processing of salt/dried cod. You will also watch the various operations performed prior to salting and can admire the hundreds of flakes where the cod are laid out to dry. Have we tickled your taste buds? Drop by the fish shop and stock up on a thousand and one treasures from the sea. June 22 to September 11 Monday to Saturday: 9:00 to 5:00 Closed on Sunday
September 12 to June 21 Reservation required
Guided visits: $5.00/person, 12 and under: free Group discount: 10% (before taxes) on the total entry fee
Local accommodations
 Photos: Suzane O'Neill, Maryse Tellier
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