Laiterie Charlevoix

The Laiterie Charlevoix is one of the rare Quebec dairy enterprises that have chosen to preserve the artisanal aspect of processing cheddar cheese, always, of course, in strict compliance with current processing standards. Founded in 1948 by the present manager’s grandparents, the dairy provides a unique opportunity, every day before 11:00 a.m., to watch a demonstration of the rudiments of cheese processing and aging. Stop by the sales counter where you can not only admire old pieces of dairy equipment, but also sample the ECONOMUSEUM’s delectable products such as cheddar cheese curd, block cheese, raw milk cheese, cheese aged to perfection, habitant cream, etc.

June 24 to Labour Day
Daily:
8:00 a.m. – 7:00 p.m.

September to June 23
Monday to Friday:
8:00 a.m. – 5:30 p.m.
Saturday and Sunday:
9:00 a.m. – 5:00 p.m.

Free admission

Special rates for
guided tours,
sampling on request

Guided tours for groups with reservation

Local accommodations

Photos:
Suzane O'Neill, Christine Vallée

	Send to a friend
	Print this page