Fromagerie du Pied-de-VentLocated in the enchanting surroundings of the Magdalen Islands, artisans Jérémie and Lucie Arseneau and the whole production team invite you to come and enjoy a unique sensory experience: cheeses made from raw Canadienne Cow milk.
You will fall under the enticing charms of Tomme des Demoiselles, Pied-de-Vent and the Meuleron! Soft cheese, semi-firm curd cheese, cheddar cheese curds and fresh Island cream…so many tasty products—all made and sold on the spot.
Open year round From October 1 to May 31
daily:
11:00am – 5:00pm
June to September 8:00am to 6:00pm
Free admission
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