Verger Pedneault

Apple butter, cherry jams, hard cider and ice mistelle are just some of the delicacies that will tickle your taste buds at the pomology ECONOMUSEUM. From the orchard to the storeroom, learn all about fruit products from the harvesting of the fruit to the production of various specialty products. Discover the history of apples. How did they evolve over time and travel across the ocean to find a home on the banks of the St. Lawrence. Discover audacious recipes where small fruit steal the show. Don’t leave the premises without taking along a few fruity delicacies. Fruiti-licious!

June 15 to September 15
Daily:
8:00 a.m. to 8:00 p.m.

September 16 to June 14
Daily:
8:00 a.m. to 6:00 p.m.

Free admission

Sampling of alcoholic products

U-pick in season

Guided visits (groups of at least 10 people) including sampling of three products.

Fees apply, reservations required.

Local accommodations

Photos:
Suzane O'Neill, Christine Vallée

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